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Last edited by Sarah Breau
January 3, 2014 | History
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Previews available in: English
Subjects
Wine and wine makingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Bordeaux: A Consumer's Guide to the World's Finest Wines
October 28, 2003, Simon & Schuster
Hardcover
in English
- 4 Rev Sub edition
0743229460 9780743229463
|
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Libraries near you:
WorldCat
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2
Bordeaux: Revised Third Edition
November 2, 1998, Simon & Schuster
Hardcover
in English
- 3 Rev Sub edition
0684800152 9780684800158
|
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3
Bordeaux: A Consumer's Guide to the World's Finest Wines
November 15, 1991, Simon & Schuster
Hardcover
in English
- Rev/Ex/Upd edition
0671674609 9780671674601
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"There can be no question that the romance, if not mysticism, of opening a bottle of Bordeaux from a famous chateau has a grin and allure that are hard to resist."
The Physical Object
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- Created April 29, 2008
- 7 revisions
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January 3, 2014 | Edited by Sarah Breau | merge authors |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |