An edition of Food properties handbook (1995)

Food properties handbook

by Shafiur Rahman

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Last edited by ImportBot

January 14, 2023 | History

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An edition of Food properties handbook (1995)

Food properties handbook

by Shafiur Rahman

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Publish Date

1995

Publisher

CRC Press

Language

English

Pages

500

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Previews available in: English

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Edition	Availability
1 Food properties handbook 1995, CRC Press in English 0849380057 9780849380051	aaaa Preview Only Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 463-494) and index.

Published in: Boca Raton, FL
Series: CRC series in contemporary food science

Classifications

Dewey Decimal Class: 664/.07
Library of Congress: TX541 .F67 1995, TX541 .R37 1995, TX541.F67 1995

The Physical Object

Pagination: 500 p. :
Number of pages: 500

ID Numbers

Open Library: OL785303M
Internet Archive: foodpropertiesha0000rahm
ISBN 10: 0849380057
LCCN: 95017493
Amazon ID (ASIN)
Goodreads: 4563285

Source records

Library of Congress MARC record
Better World Books record
Internet Archive item record
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History

Created April 1, 2008
9 revisions

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January 14, 2023	Edited by ImportBot	import existing book
December 10, 2022	Edited by ImportBot	import existing book
November 1, 2022	Edited by Scott365Bot	Linking back to Internet Archive.
September 15, 2021	Edited by ImportBot	import existing book
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Food properties handbook

by Shafiur Rahman