Whether you're a vegetarian or simply want to try our new ideas, Good Food 101 Veggie Dishes will provide all the inspiration you'll ever need. Packed with recipes from BBC Good Food Magazine, the book will encourage you to expand your cooking repertoire as well as ensuring a healthy and balanced diet. From Tomato and Chive Tart and Lemon Butter Gnocchi, to Spicy Coconut Vegetables and Flageolet Bean Casserole, you'll find a huge variety of dishes all made with exciting and tasty ingredients. Whether you want a light snack or a meal to impress, you're sure to find something to suit in:
• Soups, Salads & Snacks • Light Meals • Pasta, Rice & Noodles • Main Courses • Dairy-free Dishes • Desserts
These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.
Previews available in: English
Subjects
| Edition | Availability |
|---|---|
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1
Good Food: 101 Simple Suppers (BBC Good Food)
September 25, 2007, BBC Books, BBC
Paperback
in English
0563488425 9780563488422
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2
Good Food: 101 Low-Fat Feasts (BBC Good Food)
September 25, 2007, BBC Books
Paperback
in English
0563488409 9780563488408
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3
Good Food: 101 Hot & Spicy Dishes (Good Food)
September 25, 2007, BBC Books
Paperback
in English
0563521155 9780563521150
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4
Good Food: 101 Cheap Eats (BBC Good Food)
September 25, 2007, BBC Books
Paperback
in English
0563488417 9780563488415
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5
101 Veggie Dishes: Tried-and-tested Recipes
2003, BBC Books
Paperback
in English
0563488395 9780563488392
|
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Book Details
Table of Contents
Edition Notes
First published 2003
Reprinted in 2003 (twice), 2004 (three times), 2005 (four times), 2006 (twice)
All the recipes contained in this book first appeared in BBC Good Food Magazine and BBC Vegetarian Good Food Magazine 2003
Set in Helvetica and ITC Officina Sans
Printed and bound in Italy
All the recipes in this book have been created by the editorial teams on BBC Good Food Magazine and BBC Vegetarian Good Food Magazine.
UK retail price £4.99
Includes index.
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