An edition of How to read a French menu: Practical Advice for Travelers and Gourmets Everywhere
(1966)
How to read a French menu: Practical Advice for Travelers and Gourmets Everywhere
by Martin Dale
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Practical Advice for Travelers and Gourmets Everywhere
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Cooking, Terminology, French language, Glossaries, vocabularies, Menus| Edition | Availability |
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How to read a French menu: Practical Advice for Travelers and Gourmets Everywhere
1966, Appleton-Century
Hardcover
in English
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- Created April 29, 2008
- 12 revisions
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| January 10, 2026 | Edited by MARC Bot | import existing book |
| July 9, 2025 | Edited by nanometer | Corrected title, author, published date and ID numbers |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| April 29, 2008 | Created by an anonymous user | initial import |