Understanding Food Science and Technology

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Last edited by MARC Bot
September 5, 2024 | History

Understanding Food Science and Technology

1 edition
  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Brooks Cole
Language
English
Pages
504

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Previews available in: English

Edition Availability
Cover of: Understanding Food Science and Technology
Understanding Food Science and Technology
September 25, 2002, Brooks Cole
Hardcover in English - 1 edition

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Book Details


Edition Notes

with InfoTrac

Classifications

Library of Congress
TP370 .M87 2003

The Physical Object

Format
Hardcover
Number of pages
504
Dimensions
11.2 x 8.7 x 0.9 inches
Weight
2.9 pounds

Edition Identifiers

Open Library
OL7785442M
Internet Archive
understandingfoo0000mura
ISBN 10
053454486X
ISBN 13
9780534544867
LCCN
2002110525
OCLC/WorldCat
52477524
LibraryThing
391871
Goodreads
2274988

Work Identifiers

Work ID
OL8345310W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 5, 2024 Edited by MARC Bot import existing book
December 7, 2022 Edited by ImportBot import existing book
January 11, 2022 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record