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An edition of Cookery for the Hospitality Industry (1999)

Cookery for the Hospitality Industry

5 edition

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Cover of: Cookery for the Hospitality Industry by Graham Dodgshun, Michel Peters, Graham Dodgshun, Michel Peters
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Last edited by ImportBot
December 7, 2022 | History
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An edition of Cookery for the Hospitality Industry (1999)

Cookery for the Hospitality Industry

5 edition

by and

  • 4.0 (1 rating)
  • 1 Want to read
  • 1 Have read

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Publish Date
Publisher
Cambridge University Press
Language
English
Pages
704

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Subjects

Quantity cooking Hospitality industry Cookery
Edition Availability
Cover of: Cookery for the Hospitality Industry
Cookery for the Hospitality Industry
2013, Cambridge University Press
in English
Cover of: Cookery for the Hospitality Industry
Cookery for the Hospitality Industry
2012, Cambridge University Press
in English
Cover of: Cookery for the Hospitality Industry
Cookery for the Hospitality Industry
2008, University of Cambridge ESOL Examinations
in English
Cover of: Cookery for the Hospitality Industry
Cookery for the Hospitality Industry
October 30, 2004, Cambridge University Press
Paperback in English - 5 edition
Cover of: Cookery for the Hospitality Industry
Cookery for the Hospitality Industry
1999, Hachette Australia
in English

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Book Details

Classifications

Library of Congress

The Physical Object

Format
Paperback
Number of pages
704
Dimensions
9.5 x 6.7 x 1.3 inches
Weight
2.9 pounds

Edition Identifiers

Open Library
OL7745872M
ISBN 10
052154758X
ISBN 13
9780521547581
OCLC/WorldCat
54111468
LibraryThing
3123347
Goodreads
1712594

Work Identifiers

Work ID
OL20996691W

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