{"publishers": ["Cambridge University Press"], "number_of_pages": 704, "weight": "2.9 pounds", "covers": [345018], "physical_format": "Paperback", "lc_classifications": [""], "key": "/books/OL7745872M", "authors": [{"key": "/authors/OL2766977A"}, {"key": "/authors/OL2766978A"}], "subjects": ["General cookery", "Hotel & catering trades", "Methods - Quantity", "Cooking / Wine", "Business & Economics", "Business/Economics", "Industries - Hospitality, Travel & Tourism", "Methods - Professional", "Reference / General"], "edition_name": "5 edition", "languages": [{"key": "/languages/eng"}], "source_records": ["bwb:9780521547581", "promise:bwb_daily_pallets_2022-03-17"], "title": "Cookery for the Hospitality Industry", "identifiers": {"librarything": ["3123347"], "goodreads": ["1712594"]}, "isbn_13": ["9780521547581"], "isbn_10": ["052154758X"], "publish_date": "October 30, 2004", "oclc_numbers": ["54111468"], "works": [{"key": "/works/OL20996691W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "9.5 x 6.7 x 1.3 inches", "local_id": ["urn:bwbsku:KQ-086-210"], "latest_revision": 9, "revision": 9, "created": {"type": "/type/datetime", "value": "2008-04-29T15:03:11.581851"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-07T08:08:47.725158"}}