An edition of The Czechoslovak Cookbook
(1965)
The Czechoslovak Cookbook
Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series)
Revised edition
by Joza Brizova
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The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series)
April 13, 1965, Crown
Hardcover
in English
- Revised edition
0517505479 9780517505472
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Book Details
First Sentence
"For White Beef Soup, place meat, bones,and liver in water,cover, and bring slowly to a boil."
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- Created April 29, 2008
- 7 revisions
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| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |