An edition of French Regional Cooking (1990)

French Regional Cooking

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French Regional Cooking
Jean Ferniot, Jean Ferniot
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Last edited by MARC Bot
December 23, 2025 | History
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An edition of French Regional Cooking (1990)

French Regional Cooking

by

  • 2 Want to read

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Publish Date
Publisher
Gramercy
Language
English

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Previews available in: English

Subjects

French Cooking, Wine and wine making
Edition Availability
Cover of: French Regional Cooking
French Regional Cooking
September 29, 1991, Gramercy
Hardcover in English
Cover of: French regional cooking
French regional cooking: 320 simple and classic recipes from the provinces
1990, Crescent Books
in English

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Book Details

The Physical Object

Format
Hardcover
Dimensions
11.5 x 9.8 x 1 inches
Weight
4.3 pounds

Edition Identifiers

Open Library
OL7674091M
ISBN 10
0517061457
ISBN 13
9780517061459
LibraryThing
3045318
Goodreads
4273226

Work Identifiers

Work ID
OL840026W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 23, 2025 Edited by MARC Bot set source_records based on initial machine_comment
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record