Betty Crocker Why It Works

Insider Secrets to Great Food (Betty Crocker Books)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by Tom Morris
November 26, 2019 | History

Betty Crocker Why It Works

Insider Secrets to Great Food (Betty Crocker Books)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Betty Crocker
Language
English
Pages
223

Buy this book

Edition Availability
Cover of: Betty Crocker Why It Works

Add another edition?

Book Details


First Sentence

"In each of 2 clear 8-ounce dishes (or use 2 martini glasses or wine goblets for a more elegant touch), spoon one-third of the yogurt from 1 container, 2 tablespoons of the berries and 1 tablespoon of the granola; repeat layers 2 more times."

ID Numbers

Open Library
OL7621103M
ISBN 10
047175305X
ISBN 13
9780471753056
OCLC/WorldCat
62290512
Library Thing
3258476
Goodreads
1142804

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 26, 2019 Edited by Tom Morris merge authors
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 15, 2010 Edited by WorkBot add editions to new work
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record