American Dietetic Association Guide to Eating Right When You Have Diabetes

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Last edited by MARC Bot
May 30, 2019 | History

American Dietetic Association Guide to Eating Right When You Have Diabetes

  • 1 Want to read

The definitive guide to eating well and staying healthy with diabetes "Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully." -Richard M. Bergenstal, MD, Executive Director International Diabetes Center, Minneapolis, Minnesota From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choice...

Publish Date
Publisher
Wiley
Language
English
Pages
288

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Previews available in: English

Edition Availability
Cover of: American Dietetic Association Guide to Eating Right When You Have Diabetes
American Dietetic Association Guide to Eating Right When You Have Diabetes
2003, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: American Dietetic Association Guide to Eating Right When You Have Diabetes
American Dietetic Association Guide to Eating Right When You Have Diabetes
2003, Wiley & Sons Canada, Limited, John
in English
Cover of: American Dietetic Association guide to eating right when you have diabetes
American Dietetic Association guide to eating right when you have diabetes
2003, J. Wiley & Sons
in English
Cover of: American Dietetic Association Guide to Eating Right When You Have Diabetes
American Dietetic Association Guide to Eating Right When You Have Diabetes
January 17, 2003, Wiley
in English

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Book Details


First Sentence

"The most challenging aspect of diabetes care for many people is making food choices."

ID Numbers

Open Library
OL7617280M
ISBN 10
0471442224
ISBN 13
9780471442226
OCLC/WorldCat
50554288
Library Thing
1863346
Goodreads
174660

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 30, 2019 Edited by MARC Bot associate 1 edition with work
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
February 23, 2011 Edited by Tom Morris merge authors
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record