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The definitive guide to eating well and staying healthy with diabetes "Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully." -Richard M. Bergenstal, MD, Executive Director International Diabetes Center, Minneapolis, Minnesota From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choice...
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1
American Dietetic Association Guide to Eating Right When You Have Diabetes
2003, John Wiley & Sons, Ltd.
Electronic resource
in English
0471458945 9780471458944
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2
American Dietetic Association Guide to Eating Right When You Have Diabetes
2003, Wiley & Sons Canada, Limited, John
in English
1620455358 9781620455357
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3
American Dietetic Association guide to eating right when you have diabetes
2003, J. Wiley & Sons
in English
0471442224 9780471442226
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4
American Dietetic Association Guide to Eating Right When You Have Diabetes
January 17, 2003, Wiley
in English
0471442224 9780471442226
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Book Details
First Sentence
"The most challenging aspect of diabetes care for many people is making food choices."
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- Created April 29, 2008
- 8 revisions
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May 30, 2019 | Edited by MARC Bot | associate 1 edition with work |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
February 23, 2011 | Edited by Tom Morris | merge authors |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |