An edition of Nutrition for foodservice and culinary professionals
(2003)
Nutrition for Foodservice and Culinary Professionals, Student Workbook
by Karen Eich Drummond and Lisa M. Brefere
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Nutrition, Food service| Edition | Availability |
|---|---|
1
Nutrition for Foodservice and Culinary Professionals
2022, Wiley & Sons, Limited, John
in English
1119777194 9781119777199
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2
Nutrition for Foodservice and Culinary Professionals
2021, Wiley & Sons, Incorporated, John
in English
1119842875 9781119842873
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3
Nutrition for Foodservice and Culinary Professionals
2016, Wiley & Sons, Incorporated, John
in English
1119148499 9781119148494
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4
Nutrition for Foodservice and Culinary Professionals
2016, Wiley & Sons, Limited, John
in English
1119271770 9781119271772
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5
Nutrition for foodservice and culinary professionals
2014, Wiley
in English
- Eighth edition.
1118429737 9781118429730
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6
Nutrition for Foodservice and Culinary Professionals, Student Workbook
March 12, 2003, Wiley
in English
0471312703 9780471312703
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Book Details
First Sentence
"After reading this chapter, you should be able to: 1.1 Identify factors that influence food selection."
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- Created April 29, 2008
- 9 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| January 12, 2019 | Edited by MARC Bot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |