An edition of Complete Pastrywork Techniques (1993)

Complete Pastrywork Techniques

Complete Pastrywork Techniques
I. Nicolelli, I. Nicolelli
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Last edited by ImportBot
August 12, 2023 | History
An edition of Complete Pastrywork Techniques (1993)

Complete Pastrywork Techniques

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Publish Date
Publisher
Hodder & Stoughton
Language
English
Pages
246

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Edition Availability
Cover of: Complete Pastrywork Techniques
Complete Pastrywork Techniques
November 1993, Hodder & Stoughton
in English

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Book Details


Edition Identifiers

Open Library
OL7597053M
ISBN 10
0470233486
ISBN 13
9780470233481
OCLC/WorldCat
232314342
LibraryThing
2064011

Work Identifiers

Work ID
OL8207418W

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 12, 2023 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record