An edition of New Professional Chef/Instructor's Manual
(1991)
New Professional Chef/Instructor's Manual
by Culinary Institute of America.
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Quantity cooking| Edition | Availability |
|---|---|
1
New Professional Chef/Instructor's Manual
June 1991, Van Nostrand Reinhold
in English
0442008317 9780442008314
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- Created April 29, 2008
- 7 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |