An edition of French Food
(2001)
French Food
On the Table, On the Page, and in French Culture
by L. Schehr
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Gastronomy, Cooking, french, Tx637 .f69 2001, 641/.01/3Showing 1 featured edition. View all 1 editions?
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French Food: On the Table, On the Page, and in French Culture
August 3, 2001, Routledge
in English
0415936284 9780415936286
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"Although it has been applied to many enterprises, the concept of "field" has proved especially fruitful for the analysis of intellectual and cultural activities."
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- Created April 29, 2008
- 10 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |