An edition of Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (2007)

Local Breads

Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

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Cover of: Local Breads by Daniel Leader, Lauren Chattman
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Last edited by MARC Bot
May 28, 2023 | History
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An edition of Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (2007)

Local Breads

Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
W. W. Norton
Language
English
Pages
448

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Subjects
Bread, Baking, Cookery (Sourdough), Sourdough bread, Cookery (Cereals), Cooking (Sourdough), Cooking (Cereals), Cooking (cereals), Cooking, european
Places
Europe

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Edition Availability
Cover of: Local Breads
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
August 13, 2007, W. W. Norton
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX769.L375 2007, TX769 .L375 2007

ID Numbers

Open Library
OL7451772M
ISBN 10
0393050556
ISBN 13
9780393050554
LCCN
2006102247
OCLC/WorldCat
77116975
Library Thing
2921317
Goodreads
761840

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 28, 2023 Edited by MARC Bot import existing book
December 7, 2022 Edited by ImportBot import existing book
December 14, 2020 Edited by MARC Bot import existing book
October 9, 2020 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record.