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In a compilation of eating adventures around the United States and the world, the author chronicles his search for great meals in different locales, from posole in northern New Mexico and boudin in Louisiana to pan bagnat in Nice.
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Previews available in: English
Showing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
May 11, 2004, Random House Trade Paperbacks
in English
0375759964 9780375759963
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2
Feeding a yen: savoring local specialities, from Kansas City to Cuzco
2003, Random House
in English
- 1st ed.
0375508082 9780375508080
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3
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
2003, Random House Inc
Hardcover
in English
1588362973 9781588362971
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zzzz
Libraries near you:
WorldCat
|
4
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
May 6, 2003, Random House
in English
0375508082 9780375508080
|
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Libraries near you:
WorldCat
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Book Details
First Sentence
"Not long after the turn of the millennium, I had an extended father-daughter conversation with my older daughter, Abigail, on the way back from a dim sum lunch in Chinatown."
ID Numbers
First Sentence
"Not long after the turn of the millennium, I had an extended father-daughter conversation with my older daughter, Abigail, on the way back from a dim sum lunch in Chinatown."
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- Created April 29, 2008
- 7 revisions
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June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |