achar Word for pickle in Urdu and Hindi, commonly thought to have a Persian or Arabic origin, but stated by Rumphius in AD 1750 to derive from terms like axi or achi used for the chilli (see also pickles, chilli).
An edition of A Historical Dictionary of Indian Food
(2002)
A Historical Dictionary of Indian Food
by K. T. Achaya
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food, dictionaries, Cooking, indic, Food, Dictionaries, Food habits, Diet, Indic CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
A Historical Dictionary of Indian Food
January 28, 2002, Oxford University Press, USA
in English
019565868X 9780195658682
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"achar Word for pickle in Urdu and Hindi, commonly thought to have a Persian or Arabic origin, but stated by Rumphius in AD 1750 to derive from terms like axi or achi used for the chilli (see also pickles, chilli)."
Edition Notes
Oxford India Paperbacks
Classifications
ID Numbers
Excerpts
added anonymously.
Community Reviews (0)
Feedback?
History
- Created April 29, 2008
- 11 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| March 3, 2024 | Edited by ImportBot | import existing book |
| November 15, 2023 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |