Salt
A World History
by Mark Kurlansky
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Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
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Previews available in: English
Showing 3 featured editions. View all 16 editions?
| Edition | Availability |
|---|---|
1
Salt: A World History
January 1, 2003, Rebound by Sagebrush
Library Binding
in English
1417675160 9781417675166
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3
Salt: A World History
July 2002, Thorndike Press
Hardcover
in English
- Largeprint edition
0786243899 9780786243891
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Book Details
First Sentence
"Once I STOOD on the bank of a rice paddy in rural Sichuan Province, and a lean and aging Chinese peasant, wearing a faded forty-year-old blue jacket issued by the Mao government in the early years of the Revolution, stood knee deep in water and apropos of absolutely nothing shouted defiantly at me, "We Chinese invented many things!""
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- Created April 29, 2008
- 8 revisions
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| March 20, 2012 | Edited by ImportBot | import new book |
| March 17, 2012 | Edited by ImportBot | import new book |
| August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |