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The fungi are one of the great groups of living organisms, comparable in numbers of species, diversity, and ecological significance with animals, plants, protists, and bacteria. This textbook deals with all fundamental and applied aspects of mycology, illustrated by reference to well studied species from major fungal groups.
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Subjects
Biotechnology, Fungal molecular biology, Fungi, Mykologie, Champignons, Biotechnologie, Biologie moleculaire fongique, Pilze, Microbiology, Botany, Molecular biology, Biology, Biological sciences & nutrition -> biology -> general, Biological sciences & nutrition -> biology -> botany, Biological sciences & nutrition -> biology -> molecular & cell biology, TextbooksEdition | Availability |
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The Fungi, 2nd Edition
January 2001, Academic Press
Hardcover
in English
- 2nd edition
0127384456 9780127384450
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The Fungi, 2nd Edition
February 2001, Academic Press
Paperback
in English
- 2nd edition
0127384464 9780127384467
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Book Details
First Sentence
"A fungus familiar to almost everyone is the cultivated mushroom, Agaricus bisporus (Fig. 1.1), which is grown commercially on a very large scale, and also survives in natutre."
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History
- Created April 29, 2008
- 6 revisions
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July 30, 2019 | Edited by MARC Bot | associate edition with work OL7799697W |
August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |