Emerging Technologies for Food Processing

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Last edited by IdentifierBot
August 5, 2010 | History

Emerging Technologies for Food Processing

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Publish Date
Publisher
Academic Press
Language
English
Pages
792

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Edition Availability
Cover of: Emerging Technologies for Food Processing
Emerging Technologies for Food Processing
November 27, 2005, Academic Press
Hardcover in English
Cover of: Emerging Technologies for Food Processing
Emerging Technologies for Food Processing
November 27, 2005, Academic Press
in English

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Book Details


Edition Identifiers

Open Library
OL7329169M
ISBN 10
0126767572
ISBN 13
9780126767575
LibraryThing
4056321
Goodreads
2341255

Work Identifiers

Work ID
OL7941820W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 5, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record