An edition of HPLC in food analysis (1988)

HPLC in Food Analysis, Second Edition (Food Science and Technology)

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Cover of: HPLC in Food Analysis, Second Edition (Food Science and Technology) by R. Macrae
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of HPLC in food analysis (1988)

HPLC in Food Analysis, Second Edition (Food Science and Technology)

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Publish Date
Publisher
Academic Press
Language
English
Pages
340

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Subjects

Food, High performance liquid chromatography, Analysis, Food, analysis
Edition Availability
Cover of: HPLC in Food Analysis, Second Edition (Food Science and Technology)
HPLC in Food Analysis, Second Edition (Food Science and Technology)
January 28, 1988, Academic Press
Hardcover in English - 2 edition
Cover of: HPLC in food analysis
HPLC in food analysis
1988, Academic Press
in English - 2nd ed.
Cover of: HPLC in Food Analysis, Second Edition (Food Science and Technology)
HPLC in Food Analysis, Second Edition (Food Science and Technology)
January 28, 1988, Academic Press
in English

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Book Details

First Sentence

"The basic chromatographic process consists of the partition of sample molecules between a mobile fluid and a stationary phase."

Edition Identifiers

Open Library
OL7328025M
ISBN 10
0124647812
ISBN 13
9780124647817
Goodreads
4783390

Work Identifiers

Work ID
OL19473677W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL19473677W
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record