An edition of Principles of Food Preparation, Second Edition (Laboratory Manual)
(1987)
Principles of Food Preparation, Second Edition (Laboratory Manual)
by Jeanne Freeland-Graves
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Previews available in: English
| Edition | Availability |
|---|---|
1
Principles of Food Preparation, Second Edition (Laboratory Manual)
April 30, 1987, Prentice Hall
Paperback
in English
- 2 edition
0023393505 9780023393501
|
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|
2
Principles of Food Preparation, Second Edition (Laboratory Manual)
April 30, 1987, Prentice Hall
in English
0023393505 9780023393501
|
aaaa
|
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- Created April 29, 2008
- 9 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| October 24, 2021 | Edited by ImportBot | import existing book |
| August 18, 2020 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |