An edition of The canning of foods
(1912)
The canning of foods
a description of the methods followed in commercial canning.
by A. W. Bitting
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Publish Date
1912
Publisher
Govt. Print. Off.
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Subjects
Canning and preserving, Food, Canning, PreservationShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
The canning of foods: a description of the methods followed in commercial canning.
1912, Govt. Print. Off.
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2
The canning of foods: a description of the methods followed in commercial canning.
1912, Govt. Print. Off.
in English
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History
- Created April 1, 2008
- 5 revisions
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| July 22, 2020 | Edited by ImportBot | import existing book |
| December 7, 2011 | Edited by ImportBot | import new book |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |