An edition of Science of food & cookery
(1921)
Science of food and cookery.
[5th ed.]
by H. S. Anderson
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Last edited by Open Library Bot
April 14, 2010 | History
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Publish Date
1921
Publisher
Pacific Press Pub. Association
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Previews available in: English
Subjects
Cookery, Vegetarianism, Cooking, Vegetarian cookeryShowing 3 featured editions. View all 3 editions?
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Science of food & cookery
1921, Pacific press publishing association
in English
- [5th and enl. ed.]
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Gastronomía
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SDA
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SDA
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History
- Created April 1, 2008
- 3 revisions
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| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| October 17, 2009 | Edited by WorkBot | add edition to work page |
| April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |