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Discusses his education as a chemist at the University of California, Berkeley, his experiences at Italian Swiss Colony under National Distillers, at Roma Winery under Schenley Industries, and at Guild Wineries and Distilleries, with observations on the cooperative system and changes at Guild. It also covers his teaching at Fresno State College, and information on California brandy.
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Previews available in: English
Subjects
Viticulture, Wine and wine making, Wine industry, Interviews, Vintners, HistoryEdition | Availability |
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1
California Wine and Brandy Maker
2022, Creative Media Partners, LLC
in English
1016593651 9781016593656
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2
California Wine and Brandy Maker
2022, Creative Media Partners, LLC
in English
1016599447 9781016599443
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3
California wine and brandy maker
1988, Regional Oral History Office, Bancroft Library, University of California
in English
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History
- Created April 1, 2008
- 5 revisions
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April 28, 2025 | Edited by ImportBot | import existing book |
November 4, 2011 | Edited by ImportBot | import new book |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |