An edition of Science in the kitchen (1892)

Science in the kitchen.

A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.

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Cover of: Science in the kitchen. by E. E. Kellogg
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Last edited by MARC Bot
September 11, 2020 | History
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An edition of Science in the kitchen (1892)

Science in the kitchen.

A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Health publishing company
Language
English
Pages
573

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Previews available in: English

Subjects
American Cookery, Diet, Vegetarianism, American Cooking

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Science in the Kitchen
Science in the Kitchen
2022, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Science in the Kitchen
Science in the Kitchen
2022, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Science in the Kitchen
Science in the Kitchen
2021, Independently Published
in English
Libraries near you: WorldCat
Cover of: Science-In-the-kitchen
Science-In-the-kitchen
2020, Lulu Press, Inc.
in English
Libraries near you: WorldCat
Cover of: Science in the Kitchen
Science in the Kitchen
2013, eBookit.com
in English
Libraries near you: WorldCat
Cover of: Science in the kitchen
Science in the kitchen: a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
1893, Modern Medicine Pub. Co.
in English
Libraries near you: WorldCat
Cover of: Science in the kitchen.
Science in the kitchen.: A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
1892, Health publishing company
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Published in
Battle Creek, Mich

Classifications

Library of Congress
TX715 .K318

The Physical Object

Pagination
573 p.
Number of pages
573

ID Numbers

Open Library
OL6999558M
Internet Archive
scienceinkitchen00kell
LCCN
08023622
OCLC/WorldCat
3641898

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 11, 2020 Edited by MARC Bot import existing book
February 23, 2012 Edited by ImportBot import new book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
September 15, 2010 Edited by ImportBot Added new cover
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record