An edition of German national cookery for American kitchens
(1904)
German national cookery for American kitchens
a practical book of the art of cooking as performed in Germany
2d American augmented and illustrated ed.
by Henriette Davidis
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German national cookery for American kitchens: a practical book of the art of cooking as performed in Germany
1904, C.N. Caspar co. book emporium
in English
- 2d American augmented and illustrated ed.
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- Created April 1, 2008
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| September 10, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |