| Record ID | marc_records_scriblio_net/part01.dat:147669060:748 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part01.dat:147669060:748?format=raw |
LEADER: 00748cam 22001931 4500
001 04009235
003 DLC
005 20050903164527.0
008 790327s1904 xx 000 0 eng
010 $a 04009235
035 $a(OCoLC)4787575
040 $aDLC$cOCl$dDLC
042 $apremarc
050 00 $aTX721$b.D27
100 1 $aDavidis, Henriette,$dd. 1876.
245 00 $aGerman national cookery for American kitchens;$ba practical book of the art of cooking as performed in Germany,$cby Henriette Davidis. Comp. and adapted for the United States, according to the 35th German original.
250 $a2d American augmented and illustrated ed.
260 $aMilwaukee, Wis.,$bC.N. Caspar co. book emporium,$c1904.
300 $axlviii, 536 p.$b9 plates.$c20 cm.