An edition of Food analysis
(1915)
Food analysis
typical methods and the interpretation of results
3d ed.
by Alpheus Grant Woodman
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1
Food analysis: typical methods and the interpretation of results
1941, McGraw-Hill Book Company, inc.
in English
- 4th ed.
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2
Food analysis: typical methods and the interpretation of results
1931, McGraw-Hill book company, inc.
in English
- 3d ed.
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3
Food analysis: typical methods and the interpretation of results
1924, McGraw Hill
in English
- 2d ed.
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4
Food analysis: typical methods and the interpretation of results
1915, McGraw-Hill book company inc.
in English
- 1st ed.
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Book Details
Edition Notes
Plates printed on both sides.
"Selected references" at end of each chapter.
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food analysis
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- Created April 1, 2008
- 5 revisions
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| September 14, 2020 | Edited by MARC Bot | import existing book |
| July 26, 2012 | Edited by ImportBot | import new book |
| March 8, 2012 | Edited by ImportBot | import new book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |