Fundamentals of food processing and technology

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Last edited by ImportBot
March 28, 2025 | History

Fundamentals of food processing and technology

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Publish Date
Language
English
Pages
122

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Edition Availability
Cover of: Fundamentals of food processing and technology
Fundamentals of food processing and technology
1997, CTI Publications, Cti Pubns
in English

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Book Details


Edition Notes

Includes index.

Published in
Timonium, Md., USA

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .G65 1997, TP370.G65 1997

The Physical Object

Pagination
122 p. :
Number of pages
122

Edition Identifiers

Open Library
OL674602M
ISBN 10
0930027248
LCCN
97020766
OCLC/WorldCat
36847854
Digital Object Identifier (DOI)
10.1604/9780930027247
Goodreads
4784413

Work Identifiers

Work ID
OL16931875W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
September 17, 2024 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 11, 2023 Edited by BWBImportBot Modified local IDs, amazon IDs, bwb IDs, source records
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record