An edition of Hazard analysis and critical control point (HACCP) for seafood exports
(1997)
Hazard analysis and critical control point (HACCP) for seafood exports
the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community
by R. D. Gillett
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Hazard analysis and critical control point (HACCP) for seafood exports: the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community
1997, Secretariat of the South Pacific Community
in English
9822036132 9789822036138
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"June 1997."
"TCP/RAS/6713."
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- Created April 1, 2008
- 3 revisions
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| December 1, 2020 | Edited by MARC Bot | import existing book |
| December 8, 2009 | Edited by ImportBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |