Originating from the Turkish meze, the Romanian mezeluri, a variety of cold and hot appetizer dishes, is a popular starter, and can be as simple or as elaborate as you wish.
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Subjects
Social life and customs, Cookery, Romanian, Romanian Cookery, Romanian Cooking, Cooking, romanianPlaces
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Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)
September 1999, Hippocrene Books
Hardcover
in English
- Expanded edition
0781807662 9780781807661
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3
Taste of Romania: its cookery and glimpses of its history, folklore, art, literature, and poetry
1997, Hippocrene Books
in English
0781805236 9780781805230
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Includes bibliographical references and index.
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- Created April 1, 2008
- 7 revisions
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September 17, 2021 | Edited by ImportBot | import existing book |
March 24, 2019 | Edited by ImportBot | import existing book |
July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |