Originating from the Turkish meze, the Romanian mezeluri, a variety of cold and hot appetizer dishes, is a popular starter, and can be as simple or as elaborate as you wish.
An edition of Taste of Romania
(1997)
Taste of Romania
by Nicolae Klepper
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Social life and customs, Cookery, Romanian, Romanian Cookery, Romanian Cooking, Cooking, romanianPlaces
RomaniaShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
2
Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)
September 1999, Hippocrene Books
Hardcover
in English
- Expanded edition
0781807662 9780781807661
|
zzzz
Libraries near you:
WorldCat
|
3
Taste of Romania: its cookery and glimpses of its history, folklore, art, literature, and poetry
1997, Hippocrene Books
in English
0781805236 9780781805230
|
zzzz
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Source records
Excerpts
added anonymously.
Community Reviews (0)
Feedback?Lists
See All-
Cookbooks
from Kevin Deriger
-
Cookbooks
from Kevin Deriger
History
- Created September 17, 2021
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| September 17, 2021 | Created by ImportBot | Imported from Better World Books record |