Originating from the Turkish meze, the Romanian mezeluri, a variety of cold and hot appetizer dishes, is a popular starter, and can be as simple or as elaborate as you wish.
An edition of Taste of Romania
(1997)
Taste of Romania
its cookery and glimpses of its history, folklore, art, literature, and poetry
by Nicolae Klepper
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Subjects
Social life and customs, Cookery, Romanian, Romanian Cookery, Romanian Cooking, Cooking, romanianPlaces
RomaniaShowing 3 featured editions. View all 3 editions?
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Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)
September 1999, Hippocrene Books
Hardcover
in English
- Expanded edition
0781807662 9780781807661
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Taste of Romania: its cookery and glimpses of its history, folklore, art, literature, and poetry
1997, Hippocrene Books
in English
0781805236 9780781805230
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Includes bibliographical references and index.
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History
- Created April 1, 2008
- 7 revisions
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| September 17, 2021 | Edited by ImportBot | import existing book |
| March 24, 2019 | Edited by ImportBot | import existing book |
| July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |