Dissertation sur le caffé, et sur les moyens propres à prévenir lis effets qui résultent de sa préparation communément vicieuse

& en rendre la boisson plus agréable & plus salutaire. Avec une gravure en taille douce.

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Dissertation sur le caffé, et sur les moyens ...
André Antoine Pierre Gentil
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Last edited by MARC Bot
September 12, 2020 | History

Dissertation sur le caffé, et sur les moyens propres à prévenir lis effets qui résultent de sa préparation communément vicieuse

& en rendre la boisson plus agréable & plus salutaire. Avec une gravure en taille douce.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
L'auteur [etc.]
Language
French
Pages
177

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Book Details


Edition Notes

Bitting, K.G. Gastronomic bib., p. 179
Vicaire, G. Bib. gastronomique, col. 398.
Bitting, K.G. Gastronomic bib., p. 179

Published in
Paris

Classifications

Library of Congress
TP645 .G4

The Physical Object

Pagination
vi,[7]-177, [3] p., 21.
Number of pages
177

ID Numbers

Open Library
OL6594895M
LCCN
17004757
OCLC/WorldCat
21638731

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 12, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record