| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:141772180:1640 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:141772180:1640?format=raw |
LEADER: 01640cam a22002891a 4500
001 17004757
003 DLC
005 20050715170831.0
008 840907s1787 fr a 000 0 fre
010 $a 17004757
035 $a(OCoLC)21638731
040 $aDLC$cCU$dDLC
042 $apremarc
050 00 $aTP645$b.G4
051 $aTP645$b.G4 Copy 2$cCopy 2. LC copy imperfect: P. 177, [3] p., 2 l. wanting. Inscription in ink on t.p.: John Ridman Coxe. Source: Gift of Joseph Meredith Toner, 1882.
051 $aTP645$b.G4 Copy 3$cAnother copy. Inscription in ink on t.p.: Duperron D[nz?]. Cropped marginalia in ink on p. 171-172. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100 1 $aGentil, André Antoine Pierre,$d1725-1800.
245 10 $aDissertation sur le caffé, et sur les moyens propres à prévenir lis effets qui résultent de sa préparation communément vicieuse;$b& en rendre la boisson plus agréable & plus salutaire. Avec une gravure en taille douce.$cPar M. Gentil ...
260 $aParis,$bL'auteur [etc.]$c1787.
300 $avi,[7]-177, [3] p., 21.$bfront.$c22 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 179
510 4 $aVicaire, G. Bib. gastronomique,$ccol. 398.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 179
650 0 $aCoffee$xEarly works to 1800.
710 2 $aJoseph Meredith Toner Collection (Library of Congress)$5DLC
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
710 2 $aPre-1801 Imprint Collection (Library of Congress)$5DLC