An edition of Principles of fruit preservation, jam making, canning and drying (1946)

Principles of fruit preservation, jam making, canning and drying

2d ed. (rev.)

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Principles of fruit preservation, jam making, ...
Thomas Norman Morris
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of Principles of fruit preservation, jam making, canning and drying (1946)

Principles of fruit preservation, jam making, canning and drying

2d ed. (rev.)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chapman & Hall ltd.
Language
English
Pages
198

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Subjects
Canning and preserving, Drying, Equipment and supplies, Food, Jam, Music-halls (Variety-theaters, cabarets, etc.), Vaudeville

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Edition Availability
Cover of: Principles of fruit preservation, jam making, canning and drying
Principles of fruit preservation, jam making, canning and drying
1946, Chapman & Hall ltd.
in English - 2d ed. (rev.)
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Book Details

Edition Notes

"References" at end of most of the chapters.

Published in
London
Series
A Series of monographs on applied chemistry,, v. 6
Other Titles
Fruit preservation.

Classifications

Dewey Decimal Class
664.8
Library of Congress
TX612.F7 M6 1946

The Physical Object

Pagination
xiii, 198 p.
Number of pages
198

ID Numbers

Open Library
OL6509927M
LCCN
47000393
OCLC/WorldCat
3697862

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2020 Edited by MARC Bot import existing book
May 19, 2019 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.