| Record ID | marc_records_scriblio_net/part03.dat:184631403:880 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:184631403:880?format=raw |
LEADER: 00880cam 22002771 4500
001 47000393
003 DLC
005 20050531184751.0
008 780308s1946 enka 000 0 eng
010 $a 47000393
035 $a(OCoLC)3697862
040 $aDLC$cOT$dOCoLC$dDLC
042 $apremarc
050 00 $aTX612.F7$bM6 1946
082 $a664.8
100 1 $aMorris, Thomas Norman.
245 00 $aPrinciples of fruit preservation, jam making, canning and drying,$cby T. N. Morris.
250 $a2d ed. (rev.)
260 $aLondon,$bChapman & Hall ltd.,$c1946.
300 $axiii, 198 p.$billus., diagrs.$c23 cm.
490 0 $aA Series of monographs on applied chemistry,$vv. 6
504 $a"References" at end of most of the chapters.
650 0 $aCanning and preserving.
650 0 $aJam.
650 0 $aFood$xDrying$xEquipment and supplies.
740 0 $aFruit preservation.