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Delightful reading, but not as many useable recipes as I had hoped for. Many of the items are no longer available, such as lamb's tails for stew or bullfrogs for barbecued bullfrog sandwiches. My copy is "compliments of the manufactuers of Wright's Silver Cream." There are many descriptive paragraphs in each chapter on the various ingredients, how a recipe came into existence, where they were when they first sampled it, etc. My copy says by Cora, Rose & Bob Brown.
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Published in
New York
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Blank pages for memoranda ([8] at end)
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- Created April 1, 2008
- 8 revisions
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September 16, 2020 | Edited by MARC Bot | import existing book |
October 26, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |