An edition of Chemical study of the ripening process of Bosc pears ..
(1937)
Chemical study of the ripening process of Bosc pears ...
by William E. Martin
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Edition Notes
"Literature cited": p. 67-68.
Thesis (PH. D.)--University of Chicago, 1937.
"Contributions from the Hull Botanical Laboratory 481."
"Private edition, distributed by the University of Chicago libraries, Chicago, Illinois."
"Reprinted from the Botanical Gazette, vol. 99, no. 1, September, 1937."
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- Created April 1, 2008
- 3 revisions
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| September 16, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |