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Subjects
Wine and wine making, Fruit winesShowing 1 featured edition. View all 1 editions?
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1
Laboratory examination of wines and other fermented fruit products
1934, The Avi publishing co., inc.
in English
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Edition Notes
"References on bacteriology and microscopical examination of wines": p. 86: "References for collateral reading": p. 110-111.
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- Created April 1, 2008
- 3 revisions
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September 15, 2020 | Edited by MARC Bot | import existing book |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |