| Record ID | marc_records_scriblio_net/part03.dat:29986972:996 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:29986972:996?format=raw |
LEADER: 00996cam 22002531 4500
001 34031822
003 DLC
005 20050505181857.0
008 751014s1934 nyuad 000 0 eng
010 $a 34031822
035 $a(OCoLC)1700931
040 $aDLC$cFMU$dOCoLC$dDLC
042 $apremarc
050 00 $aTP548$b.C7
082 $a663.2
100 1 $aCruess, W. V.$q(William Vere),$d1886-1968.
245 10 $aLaboratory examination of wines and other fermented fruit products,$cby W.V. Cruess ... M. A. Joslyn ... [and] L. G. Maywell ...
260 $aNew York, N.Y.,$bThe Avi publishing co., inc.,$c1934.
300 $axiii, 111 p.$billus., tables (part fold.)$c20 cm.
500 $a"References on bacteriology and microscopical examination of wines": p. 86: "References for collateral reading": p. 110-111.
650 0 $aFruit wines.
650 0 $aWine and wine making.
700 1 $aJoslyn, Maynard Alexander,$d1904-$ejoint author.
700 1 $aMaywell, Lawrence George,$d1904-$ejoint author.