An edition of 200 years of Charleston cooking
(1934)
200 years of Charleston cooking
by Rhett, Blanche Salley Mrs.
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Subjects
American Cookery, Cookery, Southern style, Cooking, American CookingPlaces
South CarolinaShowing 1 featured edition. View all 1 editions?
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Published in
New York
Edition Notes
"The original recipes ... tested and standardized in the testing kitchen of the New York herald-tribune institute."--p. xv.
"Revised edition, copyright, 1934."
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- Created April 1, 2008
- 5 revisions
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| September 15, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| October 26, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |