An edition of Fast and fancy cookery
(1959)
Fast and fancy cookery
recipes for those who work from nine to five and still enjoy entertaining at seven, with hints on the gracious feeding of the unexpected but welcome guest.
[1st ed.]
by John Philips Cranwell
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Previews available in: English
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American Cookery, American Cooking, Cooking, American| Edition | Availability |
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- Created April 1, 2008
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| August 4, 2025 | Edited by MARC Bot | import existing book |
| March 8, 2025 | Edited by MARC Bot | import existing book |
| May 9, 2021 | Edited by ImportBot | import existing book |
| September 27, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |