Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Last edited by AgentSapphire
June 25, 2021 | History
"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more."
Taken from German Cookery by Elizabeth Schuler
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Cookery, Polish, Polish Cookery, Polish Cooking, Cooking, polish, cookbook, Polish, CookingEdition | Availability |
---|---|
1 |
cccc
Libraries near you:
WorldCat
|
2
Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens
April 13, 1968, Crown
Hardcover
in English
- Revised edition
0517505266 9780517505267
|
eeee
Libraries near you:
WorldCat
|
3 |
zzzz
|
4 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
June 25, 2021 | Edited by AgentSapphire | Merge works |
September 27, 2020 | Edited by MARC Bot | import existing book |
February 23, 2012 | Edited by ImportBot | import new book |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |