Sterilization in food technology

theory, practice, and calculations

1st ed.
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Sterilization in food technology
C. Olin Ball
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Last edited by MARC Bot
April 1, 2008 | History

Sterilization in food technology

theory, practice, and calculations

1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
654

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Edition Availability
Cover of: Sterilization in food technology
Sterilization in food technology: theory, practice, and calculations
1957, McGraw-Hill Book Co.
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliography.

Published in
New York
Series
McGraw-Hill series in food technology
Other Titles
Food technology.

Classifications

Dewey Decimal Class
664.8
Library of Congress
TX601 .B28

The Physical Object

Pagination
654 p.
Number of pages
654

ID Numbers

Open Library
OL6199932M
LCCN
56008856

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 11, 2024 Edited by MARC Bot import existing book
September 27, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record