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An edition of World Food Caf, (1999)

World Food Café

global vegetarian cooking

North American ed.

by and

  • 5.0 (1 rating)
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  • 2 Have read
Cover of: World Food Café by Chris Caldicott, Carolyn Caldicott, Chris Caldicott
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Last edited by MARC Bot
February 28, 2020 | History
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An edition of World Food Caf, (1999)

World Food Café

global vegetarian cooking

North American ed.

by and

  • 5.0 (1 rating)
  • 2 Want to read
  • 2 Have read

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Publish Date
Publisher
Soma, Distributed by Publishers Group West
Language
English
Pages
192

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Previews available in: English

Subjects

Vegetarian cookery International Cookery World Food Café International cooking Vegetarian cooking Vegetarian - General Cooking / Wine Regional & Ethnic - International Cooking World Food Cafe Cookery, International
Edition Availability
Cover of: World Food Caf,
World Food Caf,
October 25, 2006, Frances Lincoln
Paperback in English
Cover of: World Food Caf,
World Food Caf,
October 25, 2006, Frances Lincoln
Paperback in English - New Ed edition
Cover of: World Food Cafe
World Food Cafe: Global Vegetarian Cooking
January 2003, Bay Books (CA)
Paperback in English
Cover of: World Food Cafe
World Food Cafe
September 12, 1999, Soma Books
Hardcover in English
Cover of: World Food Café
World Food Café: global vegetarian cooking
1999, Soma, Distributed by Publishers Group West
in English - North American ed.

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Book Details

Edition Notes

Map on lining papers.

Includes index.

Published in
San Francisco

Classifications

Dewey Decimal Class
641.5/636
Library of Congress
TX837 .C319 1999

The Physical Object

Pagination
192 p. :
Number of pages
192

Edition Identifiers

Open Library
OL23072623M
Internet Archive
worldfoodcafglob0000cald
ISBN 10
1579590608, 1579590721
LCCN
99039829
LibraryThing
1655581
Goodreads
373761
2528091

Work Identifiers

Work ID
OL6016426W

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