| Record ID | ia:worldfoodcafglob0000cald |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/worldfoodcafglob0000cald/worldfoodcafglob0000cald_marc.xml |
| Download MARC binary | https://www.archive.org/download/worldfoodcafglob0000cald/worldfoodcafglob0000cald_meta.mrc |
LEADER: 01767cam a2200493 a 4500
001 676714719
003 OCoLC
005 20151005035323.0
008 990716s1999 cauab 001 0 eng
010 $a99039829
020 $a1579590608 (hc. : alk. paper)
020 $a1579590721 (pbk. : alk. paper) :$c$19.95
035 $a676714719
040 $aDLC$cDLC$dJBO$dC#P$dOCoLC$dUtOrBLW
042 $apcc
043 $ae-uk-en
049 $aSFRA
050 00 $aTX837$b.C319 1999
082 00 $a641.5/636$221
092 $a641.5636$bC1275w
100 1 $aCaldicott, Chris.
245 10 $aWorld Food Café :$bglobal vegetarian cooking /$cChris & Carolyn Caldicott ; recipe photography by James Merrill.
250 $aNorth American ed.
260 $aSan Francisco :$bSoma :$bDistributed by Publishers Group West,$c1999.
300 $a192 p. :$bcol. ill., map ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aMap on lining papers.
500 $aIncludes index.
610 20 $aWorld Food Café.
650 0 $aVegetarian cooking.
650 0 $aInternational cooking.
700 1 $aCaldicott, Carolyn.
907 $a.b1791453x$b12-20-18$c07-22-03
998 $axbt$b06-20-07$cm$da $e-$feng$gcau$h0$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b1791453x$b12-02-14$c07-22-03
956 $aPre-reclamation 001 value: ocm41981896
994 $aX0$bSFR
998 $axbt$b06-20-07$cm$da$e-$feng$gcau$h0$i2
999 $yMARS
998 $axbt$b07-01-03$cm$da$e-$feng$gcau$h0$i2
945 $a641.5636 C1275w$d - - $e10-01-2013 18:24$f0$g0$h11-22-13$i31223062946158$j161$0800$k - - $lxbtci$o-$p$19.95$q-$r-$s- $t1$u45$v54$w0$x0$y.i33080331$z08-08-03