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Previews available in: English
Subjects
American Cookery, American CookingBook Details
Edition Notes
First published in 1896 under title: The Boston Cooking-School cook book; 10th ed. published in 1959 under title: The all new Fannie Farmer Boston Cooking-School cookbook.
Classifications
The Physical Object
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History
- Created April 1, 2008
- 14 revisions
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20 hours ago | Edited by ImportBot | import existing book |
January 20, 2025 | Edited by MARC Bot | import existing book |
September 30, 2020 | Edited by MARC Bot | import existing book |
May 13, 2019 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |